Author name: Elara Voskian
Dr. Elara Voskian is a board-certified gastroenterologist and functional medicine practitioner with 14 years of clinical experience integrating microbiome science, nutritional biochemistry, and cross-cultural dietary ethnography. Trained at the Karolinska Institute and UCLA, she co-led a NIH-funded study on fermented food interventions for IBS. She speaks six languages and has conducted field research on traditional gut-healing practices across Southeast Asia, the Andes, and the Caucasus.
